5 Lesser-Known Pasta Shapes You Must Try

How many pasta shapes do you use regularly? If you're like most people, you probably use mostly spaghetti, macaroni, penne, and perhaps some shells. It's time to branch out and try something different! Here are five lesser-known pasta shapes that will satisfy your palate. 1. Cavatelli Cavatelli are a thick and hearty pasta. The pasta is first made into a circle, which is then partially rolled to create a shell-like log. Read More